Chef Laurent Ammar
€11.90
The famous homemade egg mayonnaise
€8.50
€19.90
€31.90
€21.90
Roasted camembert on rustic bread with honey and onion jam
€11.90
Gorgeous XXL grilled ribeye steak, French fries and seasonal salad, cracked pepper or wine reduction sauce
€34.90
Traditional Beef Bourguignon, steamed potatoes with parsley
€19.90
Supreme of chicken with spicy thyme reduction, creamy mushroom risotto
€21.90
Confit of duck leg with new potatoes and garlic cream
€22.90
Hand cut Charolais beef tartare prepared with egg, red onion, capers, cornichons and mustard
€20.90
Roasted sea bream with green vegetables, extra virgin olive oil with fresh herbs
€24.90
Pasta dish of the day
€20.90
Skewer of chicken marinated with lemon and coriander, house ratatouille
€19.90
Seasonal salad, tomato, red onion, Panko-crusted chicken breast, croutons, poched egg and Caesar sauce
€18.50
Crispy goat’s cheese pastry served with granny smith apples, walnuts, grilled pork belly and cherry tomatoes, seasonal salad
€19.90
Chicken gizzards, grilled pork belly, green beans, new potatoes,
€21.50
Aubrac beef burger, salad, tomato, pickles, bacon, fried onions, cheddar cheese, tartare sauce, French fries and salad
€18.90
Panko-crusted chicken breast, salad, tomato, grilled bacon, Burgundy-style sauce, cheddar cheese, French fries, salad
€18
Dessert fait maison
Homemade crème brûlée
€9.90
Home-made profiteroles, vanilla ice cream, dark chocolate sauce
€12
French toast style brioche, salted butter caramel ice-cream
€10.90
Pastry selection by Chef Pâtissier Thomas Jimenez
€12.90