On the slate :
Lunch sets
ONLY AVAILABLE ON SPECIALS OF THE DAY WRITTEN ON THE SLATE AND UNTIL 4PM
Special starter + special main course, 16 €
Special main course + special dessert, 16 €
Special starter + special main and special dessert, 20 €
DINNER
ASK US FOR THE SPECIAL MAIN COURSES AND SPECIAL DESSERTS OF THE DAY
starters
Homemade pork pâté, pickles, 7€
Homemade French onion soup "au gratin", 9, 50€
Six or twelve large Burgundy snails, 10 /19 €
Creamy Royans ravioles, 8 €
Homemade foie gras, homamde onion confit, toasts, 17€
with its glass of Gewurztramminer, 23,40 €
Organic hard boiled eggs with homemade mayonnaise, 7€
Burrata from Puglia region (Italy), fresh green beans 12,50€
main courses
homemade croques
Croque Monsieur with homemade béchamel, homemade French fries and green salad,14 14 €
Croque Madame with homemade béchamel, sunny side up egg, homemade French fries, and green salad, 15 €
Homemade Bourguignon, traditional beef stew with red wine, homemade mashed potatoes and green salad, 17,50 €
French duck confit, roasted small potatoes and green salad, 17 €
Roasted French free-range chicken with thyme, small roasted potatoes and green salad, 16,50 €
Beef steak of Angus, homemade shallot sauce, homemade French fries and green salad, 16,50 €
Raw steak tartare of French Aubrac beef (served seared + 1 €), homemade French fries ans green salad, 16 €
Tuna steak, fresh green beans and homemade pesto, 18 €
Additionnal side dish : homemade French fries, homemade mashed potatoes, roasted small potatoes, fresh green beans or green salad, 4,50 €
BURGERS
MADE WITH HANDCRAFTED BREAD, SERVED WITH HOMEMADE FRENCH FRIES AND GREEN SALAD
The Classical, French Aubrac beef, tomato, pickles, cheddar and homemade tartare sauce (bacon or organic egg + 2€), 14 €
The Mountain's, French Aubrac beef, Tomme de Savoie (French cheese), tomato, homemade onion confit (bacon or organic egg
+ 2€), 15 €
Double steak, 6,50 €
pasta
Homemade spaghetti bolognese, homemade dressing with French Aubrac beef, 14 €
Spaghetti and homemade mushrooms sauce (ceps, button ans oyster mushrooms), 16,50 €
LARGE SALADS
Egg and greens, green salad, fresh greens beans, tomato, organic poched egg,homemade pesto, 14,50 €
Caesar salad, green salad, tomato, chicken, parmesan cheese, croutons, homemade dressing (bacon +2 € ), 14,50 €
Goat cheese salad, green salad, goat cheese "crottins"and honey on toasts, roasted small potatoes, fresh green beans, tomato, 15 €
The Burrata, green salad, tomato, fresh green beans,Burrata from Puglia region (Italy), homemade pesto, 15,50 €
CHEESE SELECTION
Raw milk Normandy camembert, Auvergne blue cheese, cheese of the month
Small / Medium / Large plate 8 / 11 / 15 €
FOR the KIDS
Homemade spaghetti bolognese with French Aubrac beef, 8 €
Chicken breast, homemade mashed potatoes, 8 €
Ground French beef steak, homemade French fries, 8 €
PLANCHES APÉRO
Dried sausage from la Maison Mas, 7 €
Homemade pork pâté and pickles, 7 €
Cochonaille (dried sausage + homemade pork pâté), 8,50 €
Plate of cheeses Small / Medium / Large (Raw milk Normandy camembert, Auvergne Blue cheese, cheese of the month) 8 / 11 / 15 €
Mixed (dried sausage + homemade pork pâté + cheeses + dried ham), 16,50 €
HOmemade DESSERTS
Homemade rice pudding, homemade salted butter caramel and nuts, 8 €
Homemade upside down tart Tatin, with cream (ice cream scoop
+ 2€), 8 €
Homemade crème brûlée, 8 €
Homemade profiteroles, vanilla ice cream, homemade "Valrhona"chocolate dressing, 8 €
Gluten free homemade "Valrhona" chocolate cake (ice cream scoop
+ 2 €), 8 €
ICE CREAMS AND SORBETS
HANDCRAFTED FROM THE "BAC A GLACES" (PARIS)
Chocolate, Vanilla, Coffee, Slated butter caramel, Mango, Raspberry, Strawberry, Flavor of the month
One scoop / Two scoops / Three scoops, 3 / 6 / 9 €