On the slate :

Lunch sets

ONLY AVAILABLE ON SPECIALS OF THE DAY WRITTEN ON THE SLATE  AND STARTERS, MAIN COURSES AND DESSERTS TAGGED  WITH A * , FROM MONDAY TO FRIDAY, UNTIL 3PM

Special of the day, 17 €

Special starter + special main course,  20 €

Special main course + special dessert, 20 

Special starter + special main and special dessert, 24 €

DINNER

ASK US FOR THE SPECIAL MAIN COURSES AND SPECIAL DESSERTS OF THE DAY

main courses

-- Ask for the steak of the moment--

 

*Homemade Bourguignon, traditional beef stew with red wine, homemade mashed potatoes and green salad, 18,50 €

*Roasted French free-range chicken with thyme, small roasted potatoes 17,50 €

*Raw steak tartare of French beef (served seared + 0,50 €), homemade French fries and green salad, 17,00 €

French duck confit, roasted small potatoes, 20 €

French rib eye steak (around 300 g), homemade butter with herbs, homemade French fries, 31 €
Fresh swordfish steak, half pan-fried, fried zucchini and artichokes, 20 €

Fresh salmon tartare w. ginger and lemon, fresh green beans and green salad, 21 €

French duck breast (from South West), homemade orange sauce and mashed potatoes, 29 €

French lamb chop grilled with thyme, green beans and small roasted potatoes, 31 €


Additionnal side dish :  homemade French fries, homemade mashed potatoes, roasted small potatoes, fresh green beans or green salad,  4,50 €

starters

*Organic hard boiled eggs, homemade mayonnaise, 5, 90

*Homemade pork pâté, pickles, 9 

*Homemade marinated herring filet, potatoes, 9€

*French dry sausage plate (from Perche), 8 €

*Smoked salmon, homemade olive oil with dill, toasts, 9,50€

Burrata from Puglia region (Italy- 125g), tomato, 12,50€

Fresh roasted razor clams with herbs butter, 10 €

Homemade foie gras, homemade onion confit, toasts, 19€

Six or twelve large Burgundy snails, 10 /19 €

Homemade French onion soup "au gratin", 11, 50€

Truffed Burrata from Puglia (Italy-around 150g), tomato and homemade pesto, 15 €

 

 

 

BURGERS WITH CHAROLAIS BEEF 

MADE WITH ORGANIC HANDCRAFTED BREAD, SERVED WITH HOMEMADE FRENCH FRIES AND GREEN SALAD

The Classical, tomato, pickles, cheddar and homemade tartare sauce (bacon or organic egg + 1, 50€), 18 €
The Mountain's, Tomme de Savoie (French cheese), tomato, bacon, homemade onion confit (bacon or organic egg
+ 1, 50€), 19 €

The Chicken : homemade marinated chicken breast fried with Panko, Cheddar, homemade mayonnaise and ketchup with herbs sauce, 18 € 

Double steak, 3, 90 €

PASTA

*Linguine with homemade bolognaise sauce (with French beef) 16,50 €

Linguine with homemade creamy and mushrooms sauce 
18, 50 €


Linguine with smoked salmon and homemade dill olive oil 17, 50 € 











 

LARGE SALADS

*Caesar salad, green salad, poached organic egg, tomato, homemade marinated fried chicken with Panko, parmesan cheese, croutons, homemade dressing (bacon +2 € ), 17,50 €

*Smoked salmon salad, homemade dill olive oil 17, 50 €

Goat cheese salad, green salad, goat cheese "crottins"and honey on toasts, roasted small potatoes, fresh green beans, tomato, 17, 50 € 

The Burrata, green salad, tomato, fresh green beans,Burrata from Puglia region (Italy - 125 g), homemade pesto, 17,50 € / truffed 19 €

CHEESE SELECTION

Raw milk Normandy camembert, Auvergne blue cheese, Farmed Tomme of Savoie 

*Small / Medium / Large plate  9 / 11 / 15 

KIDS menu 9,00 (until 12)

PLANCHES APÉRO

HOmemade DESSERTS

*Homemade rice pudding, homemade salted butter caramel 9 €
*Homemade upside down tart Tatin, with cream 9 €
Homemade caramel cream,  9 €
Homemade profiteroles, vanilla ice cream, homemade "Valrhona"chocolate dressing, 12 €

*Gluten free homemade "Valrhona" chocolate cake, 9 €

Large French toast with brioche, homemade salted butter caramel or chocolate sauce 10 €

Homemade baba with "Diplomatico" rhum 10€

Handcrafted ICE CREAMS

BOOK YOUR TABLE

Flavors on the slate 

One scoop / Two scoops / Three scoops,  3 / 5, 50 / 8 €
 

To choose : 

Pasta with homemade bolognaise sauce 
Chicken fried breast with Panko, homemade French fries
Ground French beef steak, homemade French fries`

AND 

Glass of water syrup

AND

One scoop of handcrafted ice cream 

Dried sausage  from Perch, 8 €

Homemade pork pâté and pickles, 9 €

Plate of cheeses Small / Medium / Large  (Raw milk Normandy camembert, Auvergne Blue cheese, Farmed Tomme of Savoie)  9 / 11 / 15