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Acerca de

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 GLASS OF CHAMPAGNE

LAND AND SEA PLATE

SALMON CAVIAR TARTARE
SCALLOP PUFF PASTRY
COUNTRY TERRINE

 

MONKFISH MEDALLION, CONSUMED WITH SHELLFISH
OR
SUPREME OF GUINEA FOWL, CREAM OF MORELS

KISS FROM PARIS
CRISPY CHOCOLATE AND RASPBERRY, CREAMY PASSION, JOCONDE BISCUIT INSERT
OR

TRUFFLED BRIE CHEESE


COFFEE OR TEA

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MENU REVEILLON 129€

RESERVATION SAINT SYLVESTRE

FIRST SERVICE 8 to 10 PM
SECOND SERVICE 10 to 12 PM
BOOKING ACCEPTED UNDER DEPOSIT OF 50 EURO PER PERSON
RESERVATIONS FOR NEW YEAR'S MUST BE MADE AT THE RESTAURANT
THANK YOU FOR YOUR UNDERSTANDING

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